You simply place your order, then the app updates you when the restaurant is preparing your food, and when your food is ready to pick up.

At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

"We're excited about the potential the app has to make an immediate impact among Canadians, who pride themselves on being environmentally - and food waste - conscious, but who may not have access to the tools that help them be part of the solution."

Look no further for a creamy and ultra smooth classic cheesecake recipe! pelo one can deny its simple decadence.

Okay, so Instacart is definitely much more of a grocery delivery app than an actual food delivery app, but you can get prepared meals delivered in Toronto from places like Pusateri’s and Eataly.

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

Includes dinner and a show, preferred seating, priority seating access, and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and a premium framed photo for everyone in your group.

An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would here have otherwise ended up in the garbage.

Several restaurants in Toronto have loyalty programs that may help save cash in the long run. Additionally, numerous discount apps offer deals on meals.

Dining out in Toronto offers a palette of global flavors, diverse cultures, and unique ambiance. Whether you’re a foodie, a critic, or just someone who loves trying different cuisines, Toronto’s vibrant dining scene is worth every penny.

Though it may always be 5 o'clock somewhere, happy hour in Toronto is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after a long day of work.

Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.

Our head chef, Jordana Rebner, and her culinary team develop 40+ unique and inspiring recipes every week.